Whiskey stones kohls8/23/2023 It’s a low-cost method that only relies on water, a freezer, and a container. When it comes to cooling your drink, ice is a classic. You do also have to wash them after usage, something that you do not have to worry about with ice. Compared to the cost of freezing water, they can vary in price based on the design.Įven though they are easy to use, they have to be used responsibly to avoid chipping your glassware accidentally. Whiskey chilling stones do come with some drawbacks, however. In addition, whiskey stones come in a plethora of sizes and fun designs that can be an extra talking piece for your guests. They are also reusable, so your purchase can become a longer investment. With whiskey stones, you don’t have to worry about diluting your cocktails, shots, or drinks, meaning you can enjoy each distinct flavor without them watering down. IceĪs popular as whiskey stones are becoming, they are often compared to the original way to cool your drinks: ice.īartenders, mixologists, and cocktail fans can debate for days about how the two cooling methods can drastically affect the end result, but differentiating whiskey stones and ice could make your purchasing decision even easier. They come in all shapes and sizes, have different price points, and have different levels of efficiency, but they are a popular addition to professional and home bars. As a result, they do not melt in your glass nor do they dilute your cocktails, spirits, or drinks. Unlike ice, they are not made of water but rather material like soapstone or stainless steel. Whiskey stones are an alternative to ice to keep your drinks chilled. This guide is a comprehensive look at whiskey stones, including what they are, how they compare to ice, the best ones on the market, and answers to any questions you may still have. Not all whiskey stones are the same, and it takes a keen eye to find the one worth investing in. What was once a novelty item has become an innovative invention for bars, clubs, and home bartenders. They are your ticket to a refreshing beverage where you taste the drink and only the drink. However, many people turn away from having their drinks on the rocks because they do not want to deal with a watered-down product after some time.īut what if there was a way for you to keep your drink chilly without the nuisance of melted ice? After all, it’s a quick and familiar source that’s been a staple in the bar industry. The most common method bartenders and home whiskey enthusiasts rely on is ice. A cold drink is good any time of year, but something about enjoying a chilled cocktail or shot of your favorite bourbon in the summer just feels right.
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